The Canadian Food Inspection Agency (CFIA) has a mandate to safeguard food, animals and plants, thereby enhancing the health and well-being of Canada's people, environment and economy. A top priority for the CFIA is to mitigate risks to food safety, and the health and safety of Canadians is a key factor in terms of the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, is continuing to...
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